Is there anything better than chocolate and strawberries? This Chocolate Cake Filled with Strawberries is a dream dessert for anyone who adores the irresistible combo of rich, moist chocolate cake and sweet, tangy strawberry goodness. Imagine cutting into a cake so delicious it feels like a slice of heaven on a plate. Each bite offers a perfect balance of decadent chocolate and bright, fruity strawberry filling that will have everyone asking for seconds. Whether you’re celebrating a birthday, holiday, or just in the mood for something indulgent, this cake is bound to become your new favorite showstopper.

Why You’ll Love Chocolate Cake Filled with Strawberries

1. Perfect Flavor Harmony: The deep, rich flavor of chocolate pairs beautifully with the fresh, sweet-tart taste of strawberries. Every bite is a satisfying dance of flavor.

2. Moist and Tender Texture: Thanks to the perfect blend of ingredients and a smart baking method, this cake stays incredibly moist and soft.

3. Stunning Presentation: With vibrant layers of strawberry filling between rich chocolate cake, this dessert looks as amazing as it tastes. It’s guaranteed to impress!

4. Easy to Customize: Don’t feel limited to strawberries—this cake works wonderfully with other fruits or flavored fillings, so feel free to experiment.

5. Ideal for Any Occasion: Birthdays, anniversaries, dinner parties, or even casual get-togethers—this cake brings a wow factor to every event.

Ingredients

For the Chocolate Cake:

2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Strawberry Filling:

2 cups fresh strawberries, hulled and chopped
¾ cup granulated sugar
1 tablespoon lemon juice
2 teaspoons cornstarch

For the Whipped Cream Frosting:

2 cups heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

(Note: Full measurements and instructions are also provided in the recipe card below.)

Instructions

1. Preheat the Oven and Prep Your Pans Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper to make removal effortless.

2. Prepare the Chocolate Cake Batter In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat the eggs, milk, oil, and vanilla until smooth. Combine the wet and dry ingredients and mix until well incorporated. Slowly stir in the boiling water—this will thin the batter and ensure a super moist cake.

3. Bake the Cakes Divide the batter evenly between the pans and bake for 30–35 minutes. Check doneness with a toothpick inserted into the center—if it comes out clean, they’re ready! Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.

4. Make the Strawberry Filling While the cakes cool, it’s time to whip up the filling. In a medium saucepan, mix chopped strawberries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, for about 10–12 minutes until thickened and juicy. Let it cool to room temperature before assembling.

5. Whip the Cream for Frosting In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This frosting is light, airy, and perfect for complementing the richness of the cake.

6. Assemble the Cake Place one cake layer on your serving plate. Spread the cooled strawberry filling evenly over the top. Add the second cake layer and frost the entire cake with the whipped cream. Decorate with fresh strawberries or an extra drizzle of the filling for added flair.

7. Serve and Savor Serve the cake chilled to enjoy the refreshing contrast of chocolate and strawberries. Every slice is packed with luscious flavor and texture!

Nutrition Facts (per serving)

Servings: 12
Calories: 400
Total Fat: 20g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 150mg
Carbohydrates: 54g
Dietary Fiber: 2g
Sugars: 40g
Protein: 4g
Vitamin A: 4% DV
Vitamin C: 25% DV
Calcium: 8% DV
Iron: 10% DV

Preparation Time

Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 2 hours (including cooling)

Serving Suggestions This chocolate strawberry cake is fantastic on its own, but you can take it up a notch by pairing it with:

A hot cup of coffee or a soothing tea
A scoop of vanilla or strawberry ice cream
A few extra fresh berries and whipped cream for added elegance

Helpful Tips

Make Ahead: Bake the cake layers and make the filling a day in advance to save time. Assemble the cake the day you serve it.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Gluten-Free Option: Use a 1:1 gluten-free flour blend for a gluten-free version of the cake.
Smooth Filling Tip: For a more refined texture, blend the strawberry filling after cooking.

FAQ

Q1: Can I use frozen strawberries?
A1: Yes, just thaw and drain them well before cooking.

Q2: Can I switch the frosting?
A2: Absolutely! Cream cheese frosting, buttercream, or chocolate ganache all work wonderfully.

Q3: Can this cake be made ahead of time?
A3: Yes! Bake and store the components separately, and assemble just before serving.

Q4: Can I freeze it?
A4: You can freeze the cake layers (wrapped well) for up to 3 months. Thaw before assembling.

Q5: How can I keep the strawberry filling from getting runny?
A5: Be sure to cook the filling long enough to activate the cornstarch and let it cool completely.

Q6: Can I make mini cakes?
A6: Yes! Use muffin tins or mini cake pans and adjust the baking time accordingly.

Q7: How long does it stay fresh?
A7: Up to 4 days in the fridge in an airtight container.

Q8: Can I use a different fruit?
A8: Definitely—try raspberries, blueberries, or even lemon curd for a fun twist.

Q9: Can I make it gluten-free?
A9: Yes! Swap in a gluten-free all-purpose flour blend.

Q10: What’s the best way to frost this cake?
A10: Use an offset spatula to spread the frosting evenly. For a rustic look, don’t worry about perfecting the edges.

Conclusion

This Chocolate Cake Filled with Strawberries checks every box—it’s indulgent, flavorful, beautiful, and perfect for any celebration or sweet craving. The combination of rich chocolate, juicy strawberries, and airy whipped cream frosting makes it truly unforgettable. One bite and you’ll see why this cake deserves a permanent spot in your dessert rotation!