Grilled Beef Skewers – Easy and Flavorful BBQ Recipe
Grilled beef skewers with juicy meat, colorful veggies, and zesty marinade—an easy and flavorful BBQ recipe perfect for weeknight dinners or cookouts.
Ingredients
- Beef Sirloin or Tenderloin – Cut into 1.5-inch cubes.
- Olive Oil – The base of a rich, flavor-packed marinade.
- Fresh Lemon Juice – Adds brightness and acidity.
- Garlic – Bold and essential for Mediterranean depth.
- Dried Oregano & Thyme – Classic Mediterranean herbs.
- Paprika – Adds a warm, smoky touch.
- Red Onion – Sweetens on the grill and adds crunch.
- Bell Peppers – Red, yellow, and green for color and sweetness.
- Cherry Tomatoes – Juicy and delicious once blistered.
- Salt & Pepper – Simple and effective.
Instructions
- 1. Prepare the MarinadeIn a large mixing bowl, combine:Olive oilLemon juiceMinced garlicOreganoThymePaprikaSalt and black pepperWhisk together until fully blended.Add beef cubes to the bowl. Toss to coat completely.Cover and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.Alternate beef cubes, onions, peppers, and tomatoes on skewers for colorful variety.Preheat your grill or grill pan to medium-high heat.Cook skewers for 10–12 minutes, turning occasionally until beef is done to your liking and veggies are slightly charred.Let the skewers sit for 5 minutes before serving.Optional: Add a final drizzle of olive oil, a sprinkle of fresh herbs, or crumbled feta.2. Marinate the Beef3. Assemble the Skewers4. Grill5. Rest and Serve
Notes
- Soak Wooden Skewers – Soak for 30 minutes before grilling to prevent burning.
- Bring Beef to Room Temp – Take out of the fridge 20 minutes before grilling for even cooking.
- Check Doneness – Use a meat thermometer: 135°F (medium-rare), 145°F (medium).
- Add Final Touches – Fresh lemon juice or olive oil right before serving enhances flavor.
- Meal Prep Friendly – Assemble ahead and refrigerate for up to 4 hours before grilling.