How to Make Ginger Limeade – Easy and Refreshing Recipe
Preparing homemade ginger limeade: fresh ginger slices, lime halves, sugar, and hot water in a blender, with a juicer and mesh strainer ready nearby on a clean kitchen counter.
Ingredients
- ½ to ¾ cup fresh ginger root (about 3–4 oz)
- ¾ cup granulated sugar, divided
- ½ cup boiling water
- 1 cup freshly squeezed lime juice (about 4 large limes)
- 4 cups cold water
- 2 tablespoons fresh parsley, finely chopped
- Lime slices or mint sprigs for serving
Instructions
- 1- Prepare the Ginger: Wash ginger thoroughly (leave skin on). Slice into rounds.2- Blend Mixture: Add sliced ginger, ½ cup sugar, and boiling water to a blender. Blend until smooth (about 1 minute).3- Strain: Pour through a fine mesh strainer into a pitcher to remove solids.4- Mix Ingredients: Add lime juice and cold water to the pitcher. Stir well.5- Adjust Sweetness: Taste and add remaining ¼ cup sugar, if needed. Stir to dissolve.6- Serve: Add ice to the pitcher and serve cold in tall glasses. Garnish as desired.
Notes
- Use sparkling water for a fizzy version.
- Freeze leftovers in ice cube trays for future use.
- Add mint, basil, or even berries for flavor twists.