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No-Bake Cheesecake Domes with Pistachios and Raspberries

Creamy no-bake cheesecake domes with pistachio crust and fresh raspberries. Elegant, easy, and perfect for any occasion.
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Prep Time 5 hours 25 minutes
Cook Time 5 minutes
Total Time 5 hours 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 1/2 cup shelled pistachios
  • 8 digestive biscuits or graham crackers
  • 3 tbsp melted butter
  • 200g cream cheese
  • 1/2 cup heavy cream
  • 1/3 cup powdered sugar
  • Fresh raspberries

Instructions
 

  • 1. Make the CrustBlend pistachios and biscuits into fine crumbs. Add melted butter and stir until combined.
    2. Press the CrustPress the crust mixture into silicone molds or cupcake liners. Press down firmly and evenly.
    3. Make the FillingIn a bowl, beat cream cheese and powdered sugar until smooth. Add heavy cream and beat until thick and fluffy.
    4. Fill the MoldsSpoon the filling over the crust. Smooth the tops.
    5. Chill to SetRefrigerate for at least 3 hours or overnight for best results.
    6. Add RaspberriesTop each dome with fresh raspberries just before serving.
    7. Serve & EnjoyUnmold and serve chilled. Perfect for impressing guests or treating yourself.

Notes

  • Make ahead: Ideal when prepared a day in advance.
  • Storage: Store in the fridge (up to 3 days).
  • Try it with: Strawberries or blueberries as topping alternatives.
  • For extra flair: Garnish with mint leaves or drizzle raspberry coulis.
  • Use silicone molds for the best dome shape and easiest release.
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